Ginger & Soy Grilled Pork Salad

Ginger & Soy Grilled Pork Salad

Ingredients:

1 pound boneless pork loin, cut into 1/2-inch cubes

1/4 cup soy sauce

1/4 cup orange juice

1/4 cup honey

2 tablespoons grated fresh ginger

1/2 teaspoon dried red pepper flakes

1 (3-ounce) package ramen noodles

1 (8-ounce) can mandarin orange segments, drained

1 (6-ounce) package snow peas, thawed and steamed

4 green onions, cut diagonally in 1-inch pieces

2 tablespoons chopped dry-roasted peanuts

2 tablespoons chopped cilantro

Directions:

In medium bowl stir together soy sauce, orange juice, honey, ginger and red pepper.Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture, seal bag and toss to blend thoroughly.

Meanwhile prepared noodles according to package directions, drain and place in large shallow bowl; toss with prepared peapods, green onions, peanuts and remaining soy dressing. Set aside.

Prepared medium-hot fire in grill, remove pork cubes from marinade, discarding marinade, and skewer.Grill pork kabobs directly over fire, turning frequently to cook and brown evenly, about 7 to 8 minutes.

Remove pork from skewers and toss with noodle mixture. Garnish with peanuts and cilantro.

Serves 4.