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Ginkgo Nut Lotus Seed and Mountain Yam Chicken Soup


By Dedicated to Soup (Visit website)



   I have had my mom’s ginkgo nut soup before however this is my first attempt of making ginkgo soup. I blanch the ginkgo nut first to get rid of the unusual taste. i bought the prepeeled ginkgo nuts rather than the one with skin on. both ways would work i am just trying to save [...]


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