Gnocchi with Pesto

There are some things that I am completely afraid to attempt to cook, but as of last week, there is one less of those things. Since forever, I was terrified of gnocchi, and it had nothing to do with the process of making the dough and cutting the pieces. I was afraid of the result. I remember an episode of Top Chef in which someone, and now I can?t remember who it was, made gnocchi. One of the judges, can?t remember which judge either, held one little dumpling on a fork above his plate and let...

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