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Green Gram Dal Parathas ( Whole Moong Dal)


By Spice Ur Senses (Visit website)



I made this parathas with the left over dal. Yesterday for lunch i cooked Green gram dal and the quantity was more for 3 people. And i don't wanted to throw or keep it in the fridge, then i realize why not make parathas for dinner with this left over dal and guess what no body came to know this parathas was made  by a left over dal. And i served with the curd and pickle it was tasting very good. To know the dal recipe visit to this link. http://rumanarawat.blogspot.com/2010/12/urad-dal-green-gram-and-black-urad-dal.html






Ingredient's

2cup of Cooked dal

2 cup of wheet flour
3 tbsp oil, Salt
Water as per required






Cooking Method
Mix dal, wheet flour, Salt and water , make a soft dough, finish the dough with oil and set aside for 30 minutes, Then make a small balls of dough and roll out the chapti and cook applying ghee or oil. 
Serve hot with Curd and Pickle. 




I am sending this to Priya's event MLLA # 30 which was started by Susan.








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