Green gram dal sabji

Ingredients 



Green gram dal       - 1 cup

Chilly powder          - 1tbsp

Garam masala powder  - 1 tbsp

Tomato                    - 2

Jeera                      - 1tsp

Ghee                      - 1 tbsp

Green chilly           - 1

salt

Coriander leaves



Method  



Soak dal for 6 hours and pressure cook it.

Heat ghee put jeera, green chilly and tomato..

Then add the cooked dal and salt.

Now add chilly powder and garam masala powder and mix well.

Let it cook for 3 mins and garnish with coriander leaves.

Serve with chapathis, rotis or even it goes well with dosa also..

Enjoy...