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Harif (Yemenite Hot Sauce)


By Caution: Caveman Cooking (Visit website)



Harif (Yemenite Hot Sauce)

If you know me, you know that I love my hot sauce. From pepper sauces, to chili oils, to curries, I pretty much like ‘em all! So, it should be no surprise that a Middle Eastern variety makes a showing in this continuing tasty trip. This sauce (pronounced ha-REEF) also works great with Mexican, Asian, and seafood, besides the usual dishes it traditionally accompanies. Best of all, it is sooooooo easy to make!


INGREDIENTS


5 Large Jalapeno Peppers

3 Garlic Cloves

2 Tbsp Olive Oil

2 Tbsp Fresh Chopped Cilantro

1/4 Tsp Salt


RECIPE


Vein and seed jalapenos.

Seeded Jalapeno Peppers


Chop cilantro.

Chopped Cilantro


Crush Garlic.

Crushed Garlic


Place all ingredients into food processor.

Harif Ingredients in Food Processor


Process on high for 1-3 minutes, until mixture becomes a coarse sauce.

Harif


Serve with any regional dish. Pictured here with Falafel, Hummus, Tahina, Caveraeli Salad, and Pita Bread.

Harif with Falafel, Hummus, Tahina, Caveraeli Salad, and Pita Bread


Tomorrow we end our journey with the quintessential Mediterranean dish … Hummus!


Prep Time = 12 Minutes

Cooking Time = n/a

Makes about 1 Cup


©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.





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