Healthy skyr cake with chocolate chips

Name: Healthy skyr cake with chocolate chips
Prep time: 15 min
Cook time: 30 min
Total time: 47 min
Yield: 8
Cuisine: En
Ingredients: 16 oz skyr; 4 eggs; 4 Tbsp sugar; 1/2 cup cornstarch; 2/3 cup chocolate chips

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Dessert

8 servings

Very Easy

47 min

Skyr is an Icelandic speciality between yogurt and cream cheese, with low fats and full of proteins ! This cake is healthy and perfect for a pre workout !

Ingredients

16 oz skyr
4 eggs
4 Tbsp sugar
1/2 cup cornstarch
2/3 cup chocolate chips

Materials

Bundt mould : 8.5 inches diameter

Preparation

Preparation15 min

Waiting time2 min

Cook time30 min

Separate yolks and whites. Whisk yolks with sugar until foamy.
Add skyr, cornstarch and mix well. Add chocolate chips and combine.
Whisk the whites with an electric mixer until they form peaks and combine them gently to the batter.
Pour the batter in a bundt mould (or cake pan) and bake for 30 minutes at 350°F (180°C).
Leave the cake to cool down and unmould on a plate. Refrigerate for at least 1 hour. It's better to refrigerate it during 1 night. There you are, your skyr cake is ready !