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Hoisin Eggplant Cutlets


By Please Pass the Tofu (Visit website)




In the mood for a little Chinese food?


From The 30-Minute Vegan’s Taste of the East, I tried these Hoisin Eggplant Cutlets.  They tasted just like they were from a Chinese restaurant.  This is a simple and fast recipe.  I’m discovering that it pays to have a good food processor.  Mine has been a workhorse lately.


Find the free recipe HERE. You must click on the picture of the book to take a peek inside.  This recipe is on Page 115.


Weight Watchers Plus Point Value: 3 points for 1/6 of recipe.


Eggplant on FoodistaEggplantHoisin Sauce on FoodistaHoisin SauceVegan on FoodistaVegan





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