|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Home-made Gnocchi with Simple Tomato Sauce
 My very first time to make this Simple Home-made Gnocchi (Italian Dumplings),I think I could still improved it next time specially the shape. I had difficulty in shaping the fork in each dough. My mashed potato is too soft, that's why I added more flour into it. For the first timer, the taste is simply good! For the gnocchi: 1 big potato some all purpose flour 1 egg salt olive oil For the sauce: 2 medium tomatoes, chopped 1 small onion, chopped 3 cloves garlic, chopped some fresh basil leaves, chopped Italian seasoning salt and peppert  Cook the potatoes until soft, drain, let cool, and mash the potato. Knead the mash potato with egg, flour, salt, and a drop of olive oil until the mixture is well mixed. Take a handful of dough and roll into strips. Cut cross-wise into bite size. Heat a drop of olive oil, add tomatoes, onion, garlic, basil, Italian seasoning, salt and pepper. Add little hot water, let it boil until cook. Blend the sauce in the blender, then bring back to boil until thicken. Bring salted water to a boil. Add gnocchi, cook until they rise to the surface. Drain the gnocchi, toss with the sauce for a minute.  Parmesan cheese can be added, if desired. Serve immediately. My Meatless Monday  
related searches : Home
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(3 votes)
(1 vote)
Recipes
Questions answers