Homemade 'American Hot' Pizza

Preheat oven to 425 degrees. Lightly grease 10x15 inch baking sheet with olive oil. You could also use a round pizza pan, but I don't have one.

On a clean working surface, sprinkle a little flour about 12x12 inches to prevent dough from sticking. Pat hands with flour, remove dough (at room temp) from package and begin pressing out with finger tips. I usually cheat and roll out with a rolling pin. If you don't have one, improvise. I've used a heavy cylindrical container of sea salt before. Roll the dough into a rectangular shape to fit the pan. This takes a few minutes so be patient. Lay dough in pan making sure the dough reaches just past the edges. Press down the edges so they stay secure and don't shrink inwards.

Once dough is in place, spread tomato sauce evenly on top, keeping a 1/2 inch border untouched. Add the shredded cheese evenly. Add sliced mushrooms, onions, chorizo and jalapenos.