Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial ????

I am excited today to feature a classic dim sum favourite, steamed rice rolls Hong Kong style.  This version of steamed rice noodle rolls or 'cheong fun' which means intestine-shaped noodles can be made with a myriad of fillings, from roast pork, shrimp and scallops.  For today, I just used a simple filling of dried shrimp and chopped up scallions (green onions).  I absolutely loved the silky smooth and feather-like texture of the rolls and the simple savoury filling provided some great crunch and fragrance.  This is my first ever attempt at making cheong fun and I was glad they turned out well, so this is not hard to prepare but is a...

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