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HongKong style Polo bun


By Afternoon Tea (Visit website)



This is our all time favourite bun whenever we had our Sunday "Tim sum" brunch . particularly sandwich with a slice of butter ,Heaven!

This batch which I baked last night turned out to be the best recipe among the previous few with direct method. I always belived with recipe using "slow ferment dough" method, as its produce a softest texture bread without failed. I adapted this recipe quite awhile & overlook it's method suits me well until days back when I had a chance to browse through my entire downloaded hardcopy.

What's more can i say? the taste is authentic , this will definitely list in my favourite recipe card .



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