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Horseradish Dip


By anniebakes (Visit website)



If you use a brand spanking new jar of Horseradish, well let me just say, be careful, 'cuz this dip will have some kick!!  you could just use a little less horseradish, but the the flavor gets diluted.  So the best bet is to use an already opened bottle that has had time to "tame down" a little...

Horseradish Dip

INGREDIENTS:

2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise
1/4 cup white vinegar
1/4 cup prepared horseradish
1 teaspoon dry mustard
1/2 cup chopped green onion

DIRECTIONS:

In a large bowl, combine cream cheese, mayonnaise, vinegar, horseradish and dry mustard.  Stir in green onions.  Cover and chill at least 2 hours or up to a day.  Garnish with green onions and serve with fresh veggies

**Recipe from Cooking with Paula Deen- Sept/Oct 2010



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