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Hot bean paste


By KouzCooking (Visit website)



1 lb Malt flour
2 lb Red pepper powder
5 lb Wheat flour
1 lb Soy bean flour, fermented
1 ga Water
1 lb Salt

Put malt flour into lukewarm water and set aside for about l hour.
(throw away bottom settling). Put wheat flour into malt water, and
make slow boil on low heat and then simmer for...




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