Hot Crab Curry

Hot Crab Curry recipe, delicious and simple seafood recipe to cook.

Ingredients:

Two tailed crabs

120 ml water

400 ml coconut milk

1 bay leaves

1 sheet of orange leaves

1 lemon grass

sugar & salt to taste

Spices:

5 garlic

5 shallots

1 teaspoon pepper

1 tsp coriander finely

1 galangal knuckles

1 red pepper

Direction:

Saute all the spices and lime leaves, bay leaf, lemon grass and galangal until fragrant

Enter the crabs, which had been blurred motion briefly

Add sugar, salt and water, mix well. Allows you to change the color of the crab.

Enter the coconut milk, coconut milk aduk2 fluctuate. Let stand briefly to flavor to seep into the crabs.

Lift and serve.