Idly Manchurian/Easy Idly Manchurian

       Idly Manchurian,this is an Indo chinese recipe,very delicious and easy, quick recipe.This is not deep fried idlies...oven fried.for Kids this would be a delicious option instead of having it a plain idly.

Ingredients


Idly Fry
Left over idly    4 no.s(cut in to bite size pieces)corn flour    1and 1/2 tbspSalt    a pinchorange food color   a pinch(optional)Pre heat oven to300 F                 Take a bowl ,add corn flour,orange food color and pinch of salt mix well.using water make it a thin batter..now mix the cut idly pieces well with the batter.Take a oven safe vessel ,spread some oil and add the idly pieces and bake it for about 10-15minutes or till it become crisp and dry.For Manchurian sauce
Onion   1/2 (diced or chopped)Green Bell Pepper   1/2 (diced or chopped)Garlic   2no.(finely chopped)Soy sauce   1 and 1/2 tbspchilli sauce   1/2 tbspKetchup   2 tbspChilli powder    1/2 tspcorn flour   1/2 tbsp (dissolved in 1/4 cup water or less)water    1/3 cupSalt    1/2 tspOil    2 tspMethod
Heat oil in a sauce pan,add finely chopped garlic and add diced onion and bell pepper.Sprinkle some salt and saute till transparent .Then add chilli powder and fry well.then add all the sauces stir well.Then add water and allow to boil .When it starts boiling add corn flour water and stir well.Keep stirring till it get little thick (like sauce), then add the fried idly pieces and mix gently.Lastly add some chopped spring onions and coriander leaves.Its done!!!  Serve Hot..