IDLY WITH TOMATO CHUTNEY

IDLI :

INGREDIENTS :

Idli Rice - 4 cups
Urat dal (round ) - 1 cup
Methi Seeds - 1 tsp

METHOD OF PREPARATION :

1) Wash and soak rice for 5- 6 hours with methi seeds.
2) Soak dal for 1 hour.
3) Grind dal and rice separately and mix them in a big vessel . Ferment it for a night .
4) Next day , mix them well with a ladle . Store in a dry container .

Idli goes to Priya's Think Spice : Think Fenugreek seeds event .

TOMATO CHUTNEY :

INGREDIENTS :

Tomato - 5 ripen
Ginger - 1 small piece
Garlic - 2 cloves
Coconut - 4 pieces
Jeera / Cumin Seeds - 1 tsp
Curry and Coriander leaves as you wish .
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Salt to taste
Coriander powder - 1/2 tsp
Mustard and Urat dal for tadka .

METHOD OF PREPARATION :

1) Grind all the ingredients except mustard and urat dal with sufficient water.
2) Heat oil in a pan . Add Mustard and Urat dal . When it splutters , add the grinded mixture to it.
3) Simmer to slow flame . Cook it thickens .

Serve hot with Dosa / Idli .This combo goes to Mymoonah's Iftar moments Event .