Indian Cottage Cheese- Cabbage Paratha, Paneer-Gobi Paratha

This paneer-gobi paratha recipe is very simple, delicious and healthy. It's satisfying and packable.

This is a great dish to eat with any sabji(vegetables), pickles, curd,  chutney or sauce.

In parathas you can use all varieties of vegetables easily depending upon the liking.





Makes 10 large size parathas

Servings : 4-5



Ingredients :



Wheat flour 2 cups

Chan dal (Bengal Gram) flour 1 cup

Finally chopped cabbage 2 cups

Grated paneer 1 cup

Finally chopped large onion 1

Chopped green chilli 1

Cumin (jeera) powder 1/2 tsp

Coriander seed powder 2 tsp

Red chilli powder 1/2 tsp

Curd from skimmed milk 1/2 cup 

Turmeric powder 1/2 tsp

Garam masala powder 1/4 tsp(optional)

Oil / Ghee

Salt to taste





Method

In a kadai heat one tsp oil and fry cabbage, onion and green chilli  for 3-4 minutes.

Remove from fire, keep it aside and leave to cool

After that add  paneer, wheat flour, besan, dhania-jeera powder, red chilli powder, curd,  turmeric powder, garam masala powder and salt.

Apply oil on the palm and knead the mixture very well to make a soft and smooth dough.

Adjust water for the consistency.



Making the parathas:





Take a chapati board and roll out the dough into thick chapatis.

Heat tawa(roti pan), apply ghee/oil on it.

Cook paratha on both side

Serve hot with  chutney, curd, pickles,sabzi, sauce and ketchup.





Preparation time : 15-20 minutes.

Cooking time : 25-30 minutes.