Irachi Pidi (Rice dumplings in spicy meat gravy)

Ingredients:-

Clean and cut the meat  into medium pieces .( i used beef, as i had beef then)
Put the meat pieces , 1 tsp of Chopped ginger , green chillies,cloves and salt in a pressure cooker and cook it for 2-3 whistles. Set aside
Combine rice flour, 1/2 tsp of cumin seeds, salt and hot water and knead it into a dough,as we do for  idiyappam. Make small balls with this dough,like the little ones of Kozhukkatta  and set aside( you can make it any shape you want)
Blend 1 tsp of ginger, coriander powder, turmeric powder, cumin seeds ,Peppercons to a coarse paste
Heat oil in a pan , add curry leaves and sauté chopped small onions/Shallots until they are soft. Add the  spice paste & crushed pepper to the pan and stir fry for a couple of minutes. Now transfer the meat and some liquid from the pressure cooker to the pan and combine it well with masala.
Add the thin coconut milk and boil it for 5 minutes.
Now add the rice  balls into the gravy and simmer covered for 20-25 minutes or until the dumplings are cooked.
Stir in the thick coconut milk and remove from fire before it boils.