I am on day one of the recipe and all is looking good so far. I do not have any diastatic malt though. I tried getting some from a supplier but I think there was something lost in the relay. They sent me malt flour. Read more
Panettone Pandemonium!531
Every year around this time, strange large octagonal boxes appear filling the isles of every market, alimentare & grocery store across Italy. They stack enormous pyramids to the ceiling of this classic Italian Christmas bread. It's[...]
Holiday traditions: Panettone531
For quite a few years, our family has had a tradition of making french toast on Christmas morning. For the longest time we made it with Challa because of it's rich eggy flavor and wonderful texture - perfect for soaking up all that[...]
Bread and butter pudding using panettone and Nutella511 (1 vote)
Hi. Are introductions in order? I have been away for a long time. Long even for the real world, as in this virtual world a week seems like a month. My name is Coby and I am one of the team from The Clayton's Blog. Back[...]