Jhatpat Aloo - quicky potatoes

Ingredients :
Boiled potatoes : 2-3 large sizeOnions : 1 medium size Turmeric powder : 1/2 tspCoriander(dhaniya) powder : 1/2 tspCumin(jeera) powder : 1/2 tspGaram masala powder : 3/4 tsp ( optional)Salt to tasteOil :3-4 tspcumin seeds : 1/2 tspred chilli powder : 1/2 - 1 tsp or crushed green chillies

Ps: if cumin & coriander powder are not available separately , add the dhaniya - jeera powder.

Method:

Chop the potatoes fairly big sized than the regular size.Since the potatoes are already cooked , they tend to mash quickly.Chop the onions either finely or length wise.In a non stick wok , add 2-3 tsp of oil. Add cumin seeds and allow it to splutter.Now add the chopped onions and fry it until it gets transparent. Add a pinch of salt while frying the onions to remove the water content in the onions quickly & helps in quick frying.Add the remaining ingredients - turmeric , chilli powder, coriander ,cumin powder & salt . Also add the chopped potatoes. Now stir them until they get mixed well. Let the vegetable be stirred in low flame for about 3-5 min. ( Adding Garam Masala is optional)Turn off the flame . Add coriander leaves and garnish the potatoes.Jhatpat aloo is ready to be served.