Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Kerala Style Fish Fingers


By ! Recipes @ Panchamrutham (Visit website)



 

Fish fingers & Chips is one of the Aussie favorites that you can find in every nook & corner of the Kangaroo land....No fish lovers can leave this crispy snack combo....



I always wanted to try this tasty fish fingers in Kerala style...Here is an attempt to it...It is so easy too.....!! 

Ingredients

Fish pieces (boneless & skinless)   - 10 ( King Fish will be a good option )



Red chillie powder                           - 2 tsps

Pepper Powder                                - 1 tsp

Turmeric Powder                            - 1/4 tsp

Salt                                                     - 1 tsp

Egg                                                     - 1



Plain flour /Maida                           - 1/4 cup

Bread crumbs                                  - 1/2 cup

Curry leaves (chopped)                  - 1 tsp

Ginger (grated)                               - 1/2 tsp

Garlic (grated)                                - 1/2 tsp

Oil                                                      - for shallow frying





Preparation



Marinate the cleaned fish pieces with Red chillie powder, Pepper Powder, Turmeric Powder and salt. Please adjust the quantities of these ingredients as per your taste. Keeping this in refrigerator for 1 hour will be better. 
Beat the egg and keep it in a bowl. Keep the Maida in another bowl. 
Add the curry leaves, ginger, garlic and 1/4 tsp salt to the bread crumbs and mix well. Keep this in a third bowl. 
Now heat the frying pan ( flat one) with enough oil. 
Take the fish pieces one by one. First dust them with the maida flour, then dip them in the beaten egg and finally dust with the bread  crumbs. Now fry them in the pan turning both sides. 
Once the color turns brown take them from the pan and drain the excess oil using a paper towel.
The crispy fish fingers are ready to be served with salad / French fries...




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Thai style steamed fish recipe
    Thai style steamed fish recipe
    Main Dish Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed) 3 tbsp lime juice some coriander leaves Spices (chopped and b...
  • Recipe Spicy kerala style fish biriyani
    Spicy kerala style fish biriyani (1 vote)
    Main Dish Easy
    45 Minute(s) 3 Minute(s)
    Ingredients :INGREDIENTS 1. Fish - Around 3/4 - 1 kg, cleaned and cut into medium-sized pieces 2. Basmati Rice - 2.5 cups MARINADE 3. Chilli powder - ...
  • Recipe Goan style baked fish - with green masala
    Goan style baked fish - with green masala
    Starter Easy
    45 Minute(s) 25 Minute(s)
    Ingredients :Ingredients : 1 lb. King Fish, cut into 2" pieces Ingredients for marination (green masala ) : 1 bunch of mint leaves 1.5 bunch coriande...
  • Recipe Traditional kerala style fish curry
    Traditional kerala style fish curry (3 votes)
    Main Dish Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :Ingredients : 2 lbs. cat fish, cut into 2" pieces lengthwise 2 tsp red chili powder 1/2 tsp black pepper powder 1/2 tsp turmeric powder 1/2 cup...