Khanom Cha Mong Kood (Egg Yolks Dumpling in Wheat Flour Crown)

1 cup red skinless watermelon seed1 cup sugar1 cup jasmine scented waterPreparation:
Mix sugar and jasmine scented water together. Heat to boiling. Remove from heat.Stir fry watermelon seeds over low heat. Put finger into prepared syrup, then nib watermelon seeds with the finger till the syrup dries. Wipe the pan with wet clothes. Rub till the seeds become thorn, which takes about 5 ? 6 hours. Store the seeds in closed container.Ingredients for Cup flour
1 cup wheat flour2 egg yolks1 eggPreparation:
Mix flour with eggs. Knead till soft. Spread the flour into thin sheets, then cut the rim to make 2 inches diameter round sheet.Put the flour into a small cup, press slightly to form the flour to be a cup. Remove from the cup with fork. Bake and set aside