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Khash Khaash ki Poori


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Khash Khaash ki Poori




Ingredients
250 gm Fine Wheat Flour
1 cup Milk
50 gm Poppy seeds
½ tsp Salt
1 tbsp Ghee
Oil for fry
Method
Wash 50 gm poppy seeds and grind. In a bowl mix together 250 gm fine wheat flour, 1 tbsp ghee, ½ tsp salt and knead to dough with 1 cup milk. Add water if it is required. Make small balls, roll and fry in hot oil.




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