Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Kimchi Festival In The News: Boston Globe


By Feed Me Like You Mean It (Visit website)



With a week and a half to go before the Greater Boston Kimchi Festival, the Boston Globe have covered it, on page 10 of the Food section (and also on their web site). Click here to see their article, A spicy cabbage pitch!

For full details on the Kimchi Festival, including how to enter your kimchi in the contest and how to get an early-bird discount, go to http://kimchi.lactoferment.com.




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe "big papi's" boston tea party
    "big papi's" boston tea party
    other Easy
    3 Minute(s) 0 Minute(s)
    Ingredients :- Absolute Boston, (a limited edition vodka from Absolut flavored with black tea and elderflowers!) - Brugal Dominican Rum, - Jose Cuervo Gold Tequi...
  • Recipe Kimchijeon - kimchi pancakes with seafood
    Kimchijeon - kimchi pancakes with seafood
    Starter Easy
    10 Minute(s) 5 Minute(s)
    Ingredients :150 g flour 150 g water 150 g squid 50 g shrimps 100 g chopped kimchi 3 tbs kimchi juice ½ tsp sugar 1 tbs oyster sauce ½ onion, chopped 2 t...
  • Recipe Watermelon rind kimchi
    Watermelon rind kimchi
    other Easy
    10 Minute(s) 0 Minute(s)
    Ingredients :2 cups watermelon rind (cut into pieces about 1 inch square, and 1/4 inch thick); 1 clove garlic (finely minced); 1 tsp salt (I prefer using sea s...
  • Recipe Shahi panjiri with just nuts & dry fruit - a festival dessert
    Shahi panjiri with just nuts & dry fruit - a festival dessert (1 vote)
    Dessert Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Almonds: 1cup Cashews: 1 cup (sliced into halves) Golden Raisins: 1/2 cup Pistachio: 1/4 cup Shredded Coconut: 1 cup Green Cardamom: 1 tsp (freshly cr...