Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Kimchi Press: bostonist.com


By Feed Me Like You Mean It (Visit website)



bostonist is "a website about Boston and everything that happens in it". This great post by Rick Sawyer appeared a few weeks ago, and somehow we missed it.

The headline was Get Fermenting: The Greater Boston Kimchi Festival Wants Your Cabbage.

And the funniest line: "?the largest kimchi festival this Bostonist has ever heard of." Hah! Awesome.

http://bostonist.com/2010/03/03/




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Vegan Asparagus, Edamame, Yellow Bell Pepper and Sundried Tomato Quiche with Vegan Presto! Press-In Pie Crust
    Vegan Asparagus, Edamame, Yellow Bell Pepper and Sundried Tomato Quiche with Vegan Presto! Press-In Pie Crust (1 vote)
    On Wednesday, my "Veggie Table" column in The Virginian-Pilot's "Flavor" section featured my vegan quiche... I?m bringing quiches back. If you happen to be of a certain age, you probably associate quiches and spinach salads with the fern bars[...]
  • Recipe Dry Kimchi Nongshim Ramyun - Korean Dry Instant Noodles
    Dry Kimchi Nongshim Ramyun - Korean Dry Instant Noodles (1 vote)
    OMG! Remember my #1 guilty pleasure, Indomie Goreng ? Finally. Nongshim made a dry version of their kimchi instant noodles, which is my #1 favorite instant noodle soup. PS. In case you're wondering, nobody's holding me at gun point[...]
  • Recipe Kimchijeon - kimchi pancakes with seafood
    Kimchijeon - kimchi pancakes with seafood
    Starter Easy
    10 Minute(s) 5 Minute(s)
    Ingredients :150 g flour 150 g water 150 g squid 50 g shrimps 100 g chopped kimchi 3 tbs kimchi juice ½ tsp sugar 1 tbs oyster sauce ½ onion, chopped 2 t...
  • Recipe Watermelon rind kimchi
    Watermelon rind kimchi
    other Easy
    10 Minute(s) 0 Minute(s)
    Ingredients :2 cups watermelon rind (cut into pieces about 1 inch square, and 1/4 inch thick); 1 clove garlic (finely minced); 1 tsp salt (I prefer using sea s...