KONCHUMANGA(DRY PRAWNS MANGO CURRY)

Dry prawns-3/4cup

(Dry roast, cleaned, remove the head and tail and wash it thoroughly.)

Turmeric powder-1/2 tsp

Salt

Raw mango (small rectangular pieces)-1 ½ cups

(Soaked in water for 1-2 hours and drained)

Green chilly-4

Coconut-1cup

Smallonion-3

Chilly powder-2tsp

Curry leaves-2 springs

Coconut oil-1tbsp









1) Grind coconut with onion and chilly powder.

2) Cook prawns with turmeric powder and salt around 10 minutes.

3) Add mango pieces, coconut paste and curry leaves.

4) Reduce the heat and cook till the gravy become a thick consistency.

5) Add 1tbsp coconut oil and remove from heat.

6) Serve with rice.