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Kothu Parotta (Layered Bread chunks tossed with Vegetables)


By Ruchikacooks (Visit website)



Parathas/Parottas are layered Indian bread made with wheat flour or a combination of wheat and maida (all purpose flour). When I was in University, as soon as the clock hits 5 pm, the shops on both sides of the streets leading to the way from the University to the town(small shops also called as dhabas) [...]


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