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Kuih Seri Muka (Glutinous Rice/Custard Pudding)


By Baking Diary (Visit website)




This is another very popular kuih among the locals here.  Some like a very soft custard topping but I prefer a firm one for easy handling. I'd made the soft custard before and have difficulty cutting it though it was very delicious! This time I adapted the recipe by adding more flour to the custard. The texture came out much firmer and very easy to cut.

Bottom Layer

300g glutinous rice, washed


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