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Lachha Parantha (Parantha with Layers)


By Meri Rasoi (Visit website)




Ingredients:

Whole Meal Flour/ Wheat Flour : 1 cupSalt: to taste (~1 tsp )Ghee : 4 tbsp
Method:
Knead dough with water (Prepare dough by mixing flour and just sufficient lukewarm water (~ 1/2 cup). Knead well with hands till the dough becomes soft and consistent). Keep aside for 1/2 hour.Take a little dough and make a small ball.


Roll it to make chapati on the rolling board.


Apply ghee on the top of chapati.Make a cut from centre to the circumference.


Fold it to form a triangle.






Hold the triangle and try to open the layers, carefully in such a way that the pointed end of triangle comes in the centre and layers come around it.


Roll it again to make chapati/ parantha (Don't apply too much pressure while rolling as the layers will get destroyed)


Heat non-stick pan/ tawa and put parantha/ chapati on it.Flip when it is slightly cooked (nearly after a few seconds)Flip again after a few seconds (when parantha turns slight brown). Now oil the top of parantha and flip it again.


Oil the other side also. Flip it and heat for another few seconds till done.


Yummy Lachha Parantha is ready to serve with any vegetable curry or daal/ lentil.





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