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LeftOver Idli(/Rice/Bread) Upma


By Nisha's Kitchen (Visit website)




 My mom used to make this upma using idlies leftover from breakfast when we were kids .This used to be our evening snack and we used to love it . Sometime we would  request her to make this for our lunch box using fresh idlies. But i must say a little dried out idlies :) i.e leftover idlies are best for this recipe. Now i make this in winter when sometimes my ildlies are not soft enough :). This upma can be made with leftover rice or day old bread too.


Leftover Idli / Rice/Bread - 2 cups ,cut into quarter inch cubes.
Onion - 1/4 cup ,chopped fine
Hot Green Chilli - 2 tsp, chopped
Curry Leaves - a few
Turmeric - 1/4 tsp
Idli Chutney Podi - 1 tbsp  or Seasoning Pw of choice  to taste
Lemon Juice - 1/2 tsp
Salt to taste

For Tempering :

Oil - 1 tbsp
Dry whole red chilli - 2
Mustard seeds - 1/2 tsp
Urad Dal - 1 tsp
Hing - 1/8 tsp




Heat oil and add mustard and let it pop.Now add urad dal , whole red chilli , curry leaves and hing.When urad dal turns golden add onion and green chilli.Cook till onion turns golden , add tumeric and salt and mix well.Add idlies/rice/bread and chutney podi , lemon juice and mix well.And now you are ready to serve . This upma tastes good at room temperature too.


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