Ingredients:
Tofu 1 Square cut into cubes
Garlic 8 cloves
Spring Onions 4 stalks (with bulb) cut into 5cm length
Ginger 3cm slices
Basil Leaves 1 cup
Light Soya Sauce 3 tbsp
Sesame Oil 3 tbsp
Chinese Rice Wine 3 tbsp
Sugar 1/4 tsp
Water/ Chicken stock 1 cup
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Preparation:
1. Deep fry tofu cubes in oil at 160C to get nice brown crispy skin.
2. Drain and set aside.
3. Heat up a wok to smoking. Add sesame oil. Fry garlic, and ginger briefly until fragrant. Add Tofu, Soya Sauce,and sugar. Fry over high heat for 1 min.
4. Add water/chicken stock. Continue to fry until half of the liquid is evaporated. Add wine,spring onions and cover. Braise until liquid is almost dry. Add in Basil leaves and stir fry quickly and dish out.
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