Chicken pot roast recipe (roasted in less oil)
Ingredients
4
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Preparation
Preparation5 hours
Cook time30 min
- 1.Wash and dry the chicken.
- 2.Mix all the ingredients and marinade the chicken in it for 4-6 hours in the refrigerator.
- 3.Heat oil in a heavy bottom kadai and cook on low heat till chicken is done and dry.
- 4.Garnish with coriander leaves and Serve hot with boiled vegetable and bread rolls.
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