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Clay pot chicken with chinese sausage recipe


By GladysKock (Visit website)

(4.00/5 - 3 votes)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

2 chicken whole legs, cut into pieces
6 button mushrooms, cut into half
1 pair Chinese sausage, sliced thickly
5 cloves garlic, minced
5 shallots, minced
1 tbsp oil
250ml water

Seasoning :
2 tbsp light soy sauce
2 tbsp Shaoxing wine
1 tbsp sesame oil
1 tsp oyster sauce
dash of pepper
1 stalk spring onion, cut into approximately 4cm in length
   Preparation:

1. Heat up 1 tbsp oil in clay pot, saute garlic and shallots until fragrant. Add in chicken and stir well.

2. Add in Chinese sausage, button mushrooms, water, seasoning and bring to boil. Lower the heat and cook until the gravy is thick. Add in spring onion and mix well. Dish up and serve. This dish goes well with steamed rice.

Source:
http://gladyskockhomeculinary.blogspot.com/2009/09/clay-pot-chicken-with-chinese-sausage.html




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By GladysKock (Visit website)



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Internet users evaluation :


very tasty many thanks :) cooked it many times now
 geeb0y | Posted the 03/11/2009 19:41:29

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