Ingredients:
1 Stalk of Celery
4 Pieces of lettuce leaves
200g Chicken meat
6 Button mushrooms
½ tsp Minced garlic
1 tsp Cooking oil
1 tsp Oyster sauce
1 tsp Chinese wine
½ tsp Sesame oil
¼ cup Water
Marinade:
2 tsp Oyster sauce
½ tsp Soya sauce
½ tsp Black sauce
½ tsp Corn flour
½ tsp Sesame oil
Pinch of Sugar & Pepper
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Preparation:
1) Wash & dice meat. Marinade for at least an hour.
2) Cut off both ends of celery. You may wanna remove the veins by using a vegetable peeler if you prefer to have a smooth texture. Rinse & cut into slices.
3) Remove mushrooms from can & cut into slices.
4) Heat oil in wok. Add garlic & chicken. When half-cooked, add celery, mushrooms, oyster sauce & water. Mix well & cover lid. Simmer for about 5mins.
5) Remove lid & add wine, sesame oil & stir fry for another min. Remove & put them in separate pouches & you'll have your lovely garden vegetables.
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