Honey mustard chicken with sweet potatoes
Imprimer cette page Recipe type:
Main DishNumber of serving: 4Preparation time:
10 Minute(s)Cook time:
6 chicken thighs
2 sweet potatoes, cut into Japanese chaos chunks
2 onions, quartered
1/4 cup melted butter
1/4 cup honey
1/4 cup Dijon mustard
Fresh thyme sprigs
Put the thighs, potatoes and onions in a large bowl. Whisk the butter, honey and mustard together and pour half over the chicken. Toss in some thyme and mix.
Place the potatoes and onions in a tajine. Put the chicken on top and cover. Roast for 30 minutes in a 400 degree oven. Remove from the oven and baste with remaining sauce. Cook for another 15 minutes and baste again, returning to the oven for a final 15 minutes.
Wine suggestion: Brouilly Beaujolais