Japanese tuna spaghetti

Ingredients

• Daikon (Japanese radish)
• tuna (tin can)
• spaghetti-Soya sauce-mayonnaise

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Preparation

• Make Daikon-Oroshi (grated Japanese radish) with using a grater.
• Boil spaghetti.
• Serve spaghetti on the dish. Put Daikon-Oroshi, tuna on the spaghetti.
• Serve with Soya source and mayonnaise.

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