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Mushroom tarte


By mullally51 (Visit website)

(4.50/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Very Easy




Ingredients:

1 pre-rolled puff pastry

1 shallot, chopped

2 garlic cloves, chopped

2 tbsp olive oil

1lb of mixed forest mushrooms

2 tbsp parsley, chopped

15 cl creme fraiche

1 egg, beaten

50 grams of shaved parmesan
   Preparation:

Put the pastry in a pie plate, poke a few holes in it and refrigerate until ready to use.

Cook the shallots and garlic in the olive oil until soft, add the mushrooms and cook for about 2 minutes. Set aside and allow to cool. When cool, place in the bottom of the pastry lined plate and sprinkle with the parsley.

Beat the creme fraiche and egg together, then pour over the mushrooms. Bake in a 400 degree oven for 25 minutes. Just before serving, sprinkle with the shaved parmesan.




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By mullally51 (Visit website)



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Internet users evaluation :


the inredients are easy to find in the market. i like this recipe
 | Posted the 27/08/2011 07:20:17

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