Tofu praram long song (tofu with peanut sauce on a bed of spinach)

Ingredients

• 1 14 oz of coconut milk
• 2 teaspoons of red curry paste
• 1 tablespoon of honey
• 1 tablespoon of pad thai sauce
• 1/4 cup of creamy peanut butter
• 1/4 cup of chopped peanuts
• 1 package of tofu, cubed
• 2 tablespoons of vegetable oil
• 1 bunch of spinach leaves or broccoli florets
• red chili flakes