Mangalore Prawns Curry Recipe

Ingredients:



 Prawns - 1 cup, cleaned and de-veined

Onion - 1 medium, finely chopped

Coconut oil - 2 tbsp

Curry leaves - 8/10 no

Salt, as per taste



For the masala:

Coconut - 1 medium, scraped

Onion - 1 medium

Garlic - 2 flakes

Pepper corn - 7/8

Cumin seeds - 1 tsp

Mustard - 1/2 tsp

Turmeric - 1/2 tsp

Tamarind - 1"

Coriander seeds - 1 tsp

Red chili powder - 1 tbsp

Cornflour - 1 tsp, mixed in little water



Method:





Grind all the ingredients mentioned for the masala above into a smooth fine paste.



Heat oil in  a pan. Add curry leaves and onions. Saute until golden brown. Add the prawns and cover cook until the prawns are half done.



Add the ground masala paste, salt and continue cooking until prawns are done.



Serve hot.



Serving tip: Garnish with chopped coriander and serve hot with rice.



(Mangalorian Recipes)