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Maple Cranberry Loaf


Posted the23/02/2010 By Angie's Recipes (Visit website)



A Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch in flour. What makes the bread baked with this kind of...

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