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MARENGO CHICKEN


By ITALY PIEDMONT RECIPES (Visit website)



HISTORY: This recipe dates back to the typical Alexandrian victory of Napoleon against the Austrians in the famous Battle of Marengo (June 14, 1800).
It seems that the French general after his victory in a tavern in the country ordered something special. He was served a chicken cooked with ingredients available given the situation. The chicken was cooked in broth with mushrooms, crayfish and


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