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Maryland Baked Black Bean Dip


By Maryland Meals (Visit website)



Maryland Baked Black Bean Dip


Ingredients:



1 (16 ounce) can black beans, drained


1 cup sour cream


3 tablespoons salsa


1/2 cup lime juice


1/2 cup Monterey jack cheese, shredded


1 scallion, chopped


Directions:


Heat oven to 350 degrees F.In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.


Makes 3 cups.






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