Maryland Barbecue Beans Casserole

Ingredients:

2 (28-ounce) cans pork and beans

1 pound bulk sausage

3 pounds hamburger

1 large onion, diced

1 (16-ounce) bottle barbecue sauce

Directions:

Crumble hamburger and sausage in skillet, add onion and fry over medium heat until meat is cooked; drain excess grease.In large kettle, add pork and beans, hamburger mixture and the barbecue sauce, adding sauce a little at a time.Simmer for 20 to 30 minutes over low heat while preparing rest of dinner.

Serves 8 to 10.