Maryland Beef & Broccoli Casserole

Ingredients:

1 pound lean ground beef

1/2 cup chopped onion

2 cups cooked rice (cooked in beef broth)

1 (10-ounce) package frozen chopped broccoli, thawed, drained

1 cup (4 ounces) shredded cheddar cheese – divided use

3/4 teaspoon salt

1/2 teaspoon crushed thyme leaves

1/2 teaspoon ground black pepper

1 (8-ounce) can tomato sauce

1 teaspoon Worcestershire sauce

Directions:

Brown beef and onion in large nonstick skillet over medium-high heat.Stir in rice, broccoli, 1/2 cup cheese, salt, thyme, pepper, tomato sauce and Worcestershire sauce.turn into buttered 2-quart baking dish; sprinkle with remaining 1/2 cup cheese.Bake at 350°F (175°C) 20 to 25 minutes.

Makes 6 servings.