Maryland Chicken Salad with Grapes & Walnuts

Ingredients:

1 1/2 pounds chicken tenders

5 cups water

1 3/4 cups chicken broth

1/3 cup plain yogurt

1/3 cup mayonnaise

1 tablespoon Dijon mustard

1 cup seedless grapes, halved

1 cup coarsely chopped walnuts

3 tablespoons capers, chopped

Directions:

Toss chicken with 2 teaspoons salt.Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks.Meanwhile, stir together yogurt, mayonnaise, and mustard.Stir chicken and remaining ingredients into dressing with salt and pepper to taste.