Maryland Corned Beef & Cheese Casserole

Ingredients:

1/2 cup chopped onion

2 tablespoons butter

8 ounces elbow macaroni

12 ounces corned beef

1 (10-3/4-ounce) can cream of mushroom soup

1 cup milk

2 cups (8 ounces) shredded cheddar cheese

3/4 cup crushed saltine crackers

Directions:

Preheat oven to 350°F (175°C).In a skillet saute chopped onion in butter.Prepare macaroni according to the package directions. Drain and set aside.In a mixing bowl combine corned beef, cream of mushroom soup (undiluted), milk, and the cooked onions.

Layer the ingredients by first placing half the macaroni in a baking dish followed by half the meat mixture, and half the shredded cheddar cheese. Repeat, ending with cheese, topped with crushed crackers.Bake for 1 hour.

Makes 6 servings.