Maryland Dill Shrimp Recipe

Ingredients:

2 tablespoons Dijon mustard

20 medium shrimps, shelled and deveined

3 mushrooms, sliced

1 tablespoon chopped fresh dill

1/2 cup wine dry white wine

1/4 cup cream

Pinch of garlic

Salt and pepper to taste

Directions:

Saute shrimp with mushrooms, dill and garlic until shrimp is done on one side. Turn the shrimp over, add wine and mustard. Cook 3 minutes.Add cream and cook for 2 minute. Season with salt and pepper.Serve over hot cooked rice.