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MEDIUM RAW by Anthony Bourdain
The moment I learned that the new book of renowned chef and tv host Anthony Bourdain's Medium Raw - A Bloody Valentine to the World of Food and the People who Cook was launched, I immediately phoned the nearest bookstore to reserve a copy. When I finally got hold of it and started to flip through the pages, I simply can't put it down. This is a "meet the real deal of the story" kind of read.
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