Meen Pulikulambu (Fish in Tamarind sauce)

Here how i make ,

Fish Pulikulambu,

Fish fillet- 2 cut into pieces
Brinjal-2 cut into pieces
Okra/lady finger- cut into halves
Tomato- 2 chopped finely
Ginger/garlic paste- 1 tbspn
Coconut milk- 1/2 cup
Tamarind Juice(thick)- 1/4 cup
Fish Masala- 2 tbsp
Chili powder- 1 tsp
Pepper pwd- 1/2 tsp
Salt as taste

For tempering,

Onion-1 medium chopped finely
Mustard seeds- 1/4 tsp
Urad dal- 1/4 tsp
Fenugreek seeds- 1/4 tsp
Cumin seeds- 1/4 tsp
Green chilies- 2 split
Curry leaves -1 strand

How I cook,

Extract tamarind juice.Mix tamarind juice ,squezee in tomato,garlic ginger paste and all dry powder with brinjal n okra.Cook in medium heat.Once the brinjal n okra half cook,add fish in.Cook in simmer.Once the fish cook,add coconut milk.Cook another 5 minutes.Meanwhile heat oil in kadai ,add mustards,urad,fenugreek,cumin seeds.Once its splutter add chopped onions,curry leaves and green chilies.Saute till the onions turn light brown and thrown in the gravy..and close the lid.

Cabbage fry wth Green peas,

Heat oil in kadai , add mustard seeds,cumin seeds and dry red chilies.Saute for 3 minutes then add chopped cabbage.Fry for sometime,then add turmeric pwd and salt.Mix well.Pour some water ,and let the cabbage cook.Once the cabbage is half cook,add canned green peas.Cook another 5 minutes.